Description

Product Description

Carry creamy, tacky goodness to your loved ones dinner desk with Annie’s Actual Aged Cheddar Macaroni and Cheese. Made with natural macaroni shells and actual aged cheddar cheese, Annie’s mac and cheese presents a great-tasting grownup and youngsters dinner choice that’s crafted with a lot of care and full of irresistible taste. Annie’s mac and cheese with natural pasta incorporates cheese from cows not handled with rBST*, providing high quality elements in each tasty chew. This pasta shells and cheese dinner aspect incorporates no synthetic flavors or artificial colours for a tasty serving of Annie’s macaroni and cheese you possibly can be ok with. Youngsters and adults will love the wealthy mixture of actual cheese and pasta shells, making it good for lunchtime, dinnertime or anytime you are within the temper for one thing downright scrumptious. Annie’s aged cheddar mac and cheese is prepared in simply ten minutes, serving to you spend much less time within the kitchen so you possibly can take pleasure in high quality time sharing a meal with your loved ones. All it’s important to do is boil the pasta shells in water and drain in a colander. Warmth three tablespoons of lowfat milk in a medium saucepan and blend within the cheese packet. Then, add the cooked pasta to the saucepan and stir properly to mix. Serve Annie’s mac n cheese as a aspect dish, use it to organize baked bacon mac and cheese on your subsequent household meal, or pair it with different children meals favorites like hen nuggets. This six-ounce field is simple to retailer within the pantry and incorporates about two-and-a-half servings for a fast children mac and cheese dinner choice. Packaged with built-in play, there’s a enjoyable exercise for you and your busy bunny printed on the again of the mac and cheese field. *No important distinction has been proven between milk derived from rBST-treated and non rBST-treated cows.

Concerning the Model

Annie’s Homegrown is an effective firm with good those that makes good meals and does good things. From the start, Annie impressed upon us the need of working responsibly by giving again to the neighborhood. As a result of should you do not deal with the parents who’re taking good care of you, all the pieces will get ugly. And anybody who thinks an unsightly planet is a wholesome planet is a wackadoo. Annie’s motto: Eat Responsibly. Act Responsibly.

Annie’s Homegrown has stayed dedicated to its targets whilst the corporate has expanded. With distribution in all 50 states, it is grow to be the second-largest model of macaroni and cheese within the U.S. And in their very own phrases: “We all know we are the first most scrumptious.”

Historical past of Annie’s Homegrown

After creating Smartfood in 1982, one of many fastest-selling snack meals merchandise in U.S. historical past, Annie Withey co-founded Annie’s Homegrown in 1989 with the concept of creating a great-tasting, all-natural macaroni and cheese. In the long run, although, she did much more than that.

In 1998, Annie’s Homegrown was the primary to develop and introduce three superb sorts of natural macaroni and cheese. On the finish of 2001, Annie’s launched a line of licensed natural pasta, dressed up in a beautiful vivid purple field. And in 2005, Annie’s launched three flavors of Deluxe Mac and Cheese, 4 superior flavors of natural crackers that they name Cheddar Bunnies, and three flavors of graham crackers referred to as Bunny Grahams, made with natural elements.

Annie continues to be the inspirational chief of Annie’s. She works from her house in Connecticut, answering some shopper letters and offering enter on new product and advertising concepts. She stays the corporate’s company conscience.

From the Producer

Annie’s Shells & Actual Aged Wisconsin Cheddar is a pure various to all these chemically orange coloured cheeses on the market. Annie’s has taken its unique Shells & White Cheddar and added a bit coloration to it naturally, with a plant extract referred to as annatto. Annie’s Cheddar Macaroni & cheese is a superb various for teenagers who have to have that “orange” cheese on their macaroni and for folks who need to eat a pure, healthily various to chemically enhanced macaroni and cheese.

Annato is a pure plant extract that has been well-liked in tropical American cultures for generations. The annatto tree grows 20 or 30 ft in top, and when its seeds are stirred in water, they produce orange annatto dye, additionally referred to as achiote, used to paint meals akin to cheese, butter and mustard. Many cultures use achiote oils and pastes, with their delicate taste and intense coloration, on meat, fish, and rice. By selecting annatto coloring in its scrumptious aged Wisconsin cheddar, Annie’s presents you a similar nice style, no harsh chemical compounds, and a bit extra coloration in your life.

Annie’s macaroni and cheese to convey creamy, tacky goodness to your loved ones dinner desk with natural pasta shells and actual aged cheddar cheese
Scrumptious children mac and cheese made with no synthetic flavors or artificial colours
Mac and cheese good as a aspect dish, in recipes like baked bacon mac n cheese or paired with hen nuggets
Annie’s aged cheddar mac and cheese prepared in simply 10 minutes for a tasty children meals choice or a part of a fast household meal
Twelve 6 oz field of Annie’s Actual Aged Cheddar Shells Macaroni and Cheese Dinner with Natural Pasta
[amz_corss_sell asin=”B000CQ6KTM”]